It’s a great day when you get to work with people you like and admire and today is one of those days! Steve Asbell from The Rainforest Garden is an amazingly talented illustrator so when he asked if I’d be interested in collaborating on an DIY post I jumped at the chance. To see more of Steve’s work check out his illustrations board on Pinterest.
In early summer I find myself opening a package of fresh basil and thinking that I wish my garden basil was ready. It seems so pricey to spent $2-$3 on a few sprigs of what grows into shrubs in August. Never one to waste leftovers, I always snip cuttings from the store bought stuff to propagate my home crop. In the end it makes the dollars spent well worth it as those sprigs turn into bushes of basil destined for winter pesto and, dare I say, basil ice cream (it’s delicious!).
I took a few photos of the process while Steve illustrated the header and created this easy three-step tutorial.
How to Grow Your Own Basil from Leftovers: 1. Snip the top of a basil stem with 4 sets of leaves growing then remove the 2 bottom sets of leaves from the stem. 2. Place the stem into a mason jar or shot glass of water and set in a sunny location. 3. When roots are visible transfer into a pot of soil and keep well watered while the cutting is establishing.
Thanks for visiting!