Join me!

Vegan Pumpkin Crème Brûlée

How do you fit a pumpkin in a canning jar? When it’s made into a deliciously smooth, spiced pumpkin crème brûlée!

This is just one of the recipes you will find in Kris Holechek Peters’ book  Vegan Desserts in Jars, a full-color cookbook packed with 75 easy-to-follow recipes (without any dairy or eggs!). Kris has joined us today to share this perfect holiday dessert.

Pumpkin Creme Brulee in Mason Jars Recipe

Creamy, spiced pumpkin with a crisp sugar crust is as elegant as it is comforting.

 Ingredients

  • ¾ cup non-dairy milk of choice
  • ½ cup raw cashews
  • ¾ cup plus 2 tablespoons evaporated cane sugar, divided
  • 1 (15-ounce) can pumpkin purée (not pumpkin pie mix)
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground ginger
  • 1∕8 teaspoon salt

Makes 6 crème brûlées

Directions

Set aside six 4-ounce canning jars.

In a small bowl, combine the milk and cashews. Let them soak for about 30 minutes. Place the milk and cashews in a food processor or blender container. Purée until creamy. Add ½ cup of the sugar and the remaining ingredients, and blend until creamy, scraping down the sides as needed, about 2 minutes.

Pour the pumpkin mixture into a saucepan over medium heat, stirring often, until it begins to bubble and thicken, about 5 minutes. Fill each jar to just under the brim, leaving about ¼ inch of space. Refrigerate the jars until ready the serve.

Just before serving, sprinkle 1 tablespoon of the remaining sugar over the top of each jar. There are two options for brûléeing the desserts: using a propane brûlée torch or by broiling the tops of the desserts. If using a torch, follow the manufacturer’s instructions. If broiling, place the jars on a rimmed baking sheet and turn the broiler on high. Place the jars under the broiler, with about 2 inches of space between the jars and the element. Keeping a watchful eye (the sugar burns quickly), heat the jars until the sugar caramelizes and becomes brown, 30 seconds to 2 minutes, depending on the heat intensity.

Note: Don’t feel like messing with the brûlée part of crème brûlée? This recipe is just as delicious as a lovely custard.

Vegan Desserts in Jars

Check out the 74 other amazing recipes Kris has created in Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More.

Comments

  1. I love that you are willing to share all these wonderful recipes and ideas. Thank you so much. I am surely going to try (I was going to say some), but I really want to try quite a few of your recipes. I am just 74, thank you God, so I still have much to do and learn.
    You are a kind lady. Thank you again, Louise

    Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kickstart

your garden!

This FREE 5-day mini course will help you set up a thriving garden for wellness and joy quickly and easily.

I want the free course!

What you’ll find on Garden Therapy:

Join one of my

Free email courses!

Natural skincare

made easy!

This FREE 5-day mini course will teach you the small changes you can make to your skincare practices that will make a HUGE difference in how you feel.

I want the free course!

Kickstart

your garden!

This FREE 5-day mini course will help you set up a thriving garden for wellness and joy quickly and easily.

I want the free course!

Learn and Live
with Nature

SHOP BOOKS

Garden Therapy Online Courses

SHOP COURSES