Strawberry Jam Two Ways Part 2: Strawberry Balsamic & Black Pepper Preserves

Strawberry Balsamic & Black Pepper Preserves 

(adapted from this recipe from Canadian Living)

Using the remaining 1/3 of  the Organic Strawberry Jam batch and add:

  • 4 more cups crushed strawberries
  • ½ cup cup balsamic vinegar
  • 1 tbsp coarsely cracked black pepper or to taste

Directions:  Bring this mixture to a boil again – a hard boil for 1 minute stirring constantly– and then can just like the strawberry jam.  Voila!  Strawberry Jam Two Ways.

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July 13 2010 07:36 pm | Canning and Harvest and Recipes

13 Responses to “Strawberry Jam Two Ways Part 2: Strawberry Balsamic & Black Pepper Preserves”

  1. Steph on 14 Jul 2010 at 2:55 am #

    Great recipe! I wouldn’t have thought to try that. Looks delish. Love the jars – can you point me in the direction to find some? :)

  2. Stevie on 14 Jul 2010 at 8:14 am #

    Sure, Steph, they are Bernardin Jars: http://www.homecanning.ca/pages/jars/28.php.

  3. Genevieve on 14 Jul 2010 at 10:31 am #

    What a fantastic idea! That sounds like it’s be amazing. My mind of full of ideas for how to use the finished jam, too – I wonder if it’d be good shaken into a summer cocktail?

  4. Stevie on 14 Jul 2010 at 11:26 am #

    Thanks Gen. I put some strawberry jam on my gruel this morning with blueberries, pumpkin seeds and raw cacao and goji berries. Hell Yeah!

  5. Nicole Kramer on 14 Jul 2010 at 11:30 am #

    Oooh, I made a similar recipe over July 4th weekend and it was the best jam I’ve made yet!

  6. Tweets that mention Strawberry Jam Two Ways Part 2: Strawberry Balsamic & Black Pepper Preserves | garden therapy -- Topsy.com on 14 Jul 2010 at 12:03 pm #

    [...] This post was mentioned on Twitter by Laura Thomas. Laura Thomas said: RT @Garden_Therapy Strawberry Jam Two Ways Part 2: Strawberry Balsamic & Black Pepper Preserves http://bit.ly/aYKvrv [...]

  7. Garden_Therapy (Stevie) on 14 Jul 2010 at 6:24 pm #

    Strawberry Jam Two Ways Part 2: Strawberry Balsamic & Black Pepper Preserves http://bit.ly/aYKvrv

  8. GardeningDame (Laura Thomas) on 14 Jul 2010 at 6:37 pm #

    RT @Garden_Therapy Strawberry Jam Two Ways Part 2: Strawberry Balsamic & Black Pepper Preserves http://bit.ly/aYKvrv

  9. Linda on 18 Jul 2010 at 8:12 pm #

    What a great idea to add black pepper to balsamic strawberries! Never thought of that addition but I can just imagine it would work very well.

  10. Angela on 20 Jul 2010 at 8:18 am #

    YUM! Sounds heavenly!

  11. Monday Miscellany: Strawberries, Succulents, Fellini Baby and Energy-Efficient Landscaping | North Coast Gardening on 07 Jan 2011 at 3:19 pm #

    [...] Stevie over at Garden Therapy has a fantastic tutorial for those of us with an abundance of strawberries: strawberry jam made two ways! Original, and Black Pepper Balsamic Strawberry Jam. [...]

  12. Michelle's Green Thumb on 23 Oct 2011 at 10:02 am #

    I have been seeking inspiration today before hauling out some berries from the freezer to make more jam & jelly. This recipe sounds like what I was looking for!!

    I am going to try it with either loganberries or blackberries or maybe even salal…

    Thanks so much!!

  13. Stevie on 25 Oct 2011 at 9:50 am #

    Hi Michelle, I’m so glad you are inspired!

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