Pineapple Basil

Pineapple-Basil Soda

Please welcome Andrea Lynn, author of The Artisan Soda Workshop: 75 Homemade Recipes from Fountain Classics to Rhubarb Basil, Sea Salt Lime, Cold-Brew Coffee and Much Much More, who is kind enough to share with us a delightfully tropical syrup recipe that will take your plain old soda to fizztastic in no time!

Pineapple Basil Soda Recipe

Pineapple-Basil Syrup

Yield: ½ cup

The vibrant tropical flavor of pineapple matches well with the hint of basil.

  • 2 cups pineapple juice
  • 12 to 15 basil leaves

In a medium, heavy pot, combine the pineapple juice and basil leaves, and bring to a boil over high heat. Let boil until reduced to ½ cup, 10 to 15 minutes. Remove from the heat and use a fork to remove the basil leaves from the liquid. Let cool, and refrigerate the syrup in a covered container for up to 5 days.

To make Pineapple-Basil Soda: Stir 2 tablespoons Pineapple-Basil Syrup, or to taste, into 10 ounces (1¼ cups) seltzer.

Check out more of Andrea`s fab recipes in The Artisan Soda Workshop.

The Artisan Soda Workshop

About the Author : Stephanie RoseAn artistic gardener aiming to feed the body & soul through an urban potager garden & a community veggie plot in Vancouver.View all posts by Stephanie Rose

  1. madscar
    madscarJuly 27,13

    This is amazing!I love it:)

  2. Sophia
    SophiaAugust 10,13

    This seems really delicious! Can’t wait to try it out!

Leave a Reply