Sassy Goats, Begging Chickens and Chevre – A Vermont Farmstay
One of the highlights of my trip through New England this fall was the cheese making class at … Read More
Blackberry Spelt Scones Recipe
Ingredients: 2 cups whole grain spelt flour (or whole wheat) 1 cups unbleached flour 1 tablespoon baking … Read More
The Original Plum Torte Recipe
This was originally printed in the New York Times, Wednesday September 9, 1992 in an article called Eating … Read More
Topsy Turvy Update: Still Ugly, but the Tomatoes are Yummy
At the end of June I posted a summary of my 2008 Topsy Turvy failure and my 2009 … Read More
The Rise Again of the Fallen Apples
At my community garden, there is an organic heritage orchard with a number of large apple, pear, quince, … Read More
