Stupendously Simple Wild Blackberry Jam (Low Sugar or Stevia-Sweetened)
Late summer means blackberry season! There’s nothing like a plump, juicy, sun-warmed blackberry straight off the plant, but … Read More
Canning
Garlic Scape Pesto Recipe: Grow it! Eat it!
There are a number of edibles that gardeners eat plenty of, but that you may not see in … Read More
Preserved Lemons Recipe
If you haven’t yet tried preserved lemons, now is the time. Primarily used in Moroccan cooking, this unique salty citrus flavour quickly … Read More
Roasted Heirloom Tomato Pizza Sauce
I have a secret that allows me to make pizza sauce for the whole year, in just a few hours … Read More
Orange Ginger Cranberry Sauce Recipe
I have never had canned, processed cranberry sauce. I’ve seen it slide in a can-shaped lump into a … Read More
What Makes This Pumpkin Butter So Special?
This pumpkin butter is like no other. Not because it’s made in a slow cooker overnight making it … Read More
