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Coffee Bean Massage Bars Recipe

The soothing scent combination, skin-nourishing ingredients, and relaxation of a massage all come together in these coffee bean massage bars for an at-home spa experience that will make weary muscles and minds feel renewed.

freshly made coffee bean massage bars

Solid massage bars are a great way to soften skin without the mess of massage oil. The beeswax, cocoa butter, and coffee beans add so much fragrance to this recipe that no additional essential oils are needed for aroma.

The coffee beans in these massage bars serve a dual purpose. First, those little round beans are the perfect shape to add texture to the massage bar that feels great on your skin.

Second, coffee antioxidants help to calm inflamed skin. This makes for a massage bar that’s both stimulating and calming at the same time. This might be the perfect gift for someone you hope will give YOU a massage!

coffee bean massage bars with burlap gift bag

How to Make Coffee Bean Massage Bars

With just four ingredients, this is a super simple recipe you can make at home using easy-to-find ingredients. Looking for a last-minute but thoughtful gift? These massage bars are perfect!

Ingredients

Makes four, 50-gram bars

Materials

coffee massage bar ingredients

Make It!

Weigh your ingredients and add them to the top pot of a double boiler.

Add 2 tablespoons of roasted coffee beans evenly between four of the cups in the silicone soap mould.

adding coffee beans to soap molds for massage bars

Stir the ingredients in the double boiler until they have all melted together.

double boiler for making coffee bean massage bars

Pour the ingredients into the silicone mould, dividing the contents equally.

coffee bean massage bar ingredients left to set in molds

Leave the massage bars undisturbed until they are set. If you are making them in a warm room, move the silicone tray into the fridge to firm up.

finished coffee bean massage bars still in their mold

Remove from the mould and store them in the refrigerator when not in use.

Give It!

Package a single massage bar in a burlap drawstring bag, which looks like a miniature burlap coffee sack. Use letter stamps to create a label to identify the bar. Give the edges of the label a burnished look by brushing them across the ink pad.

A small grapevine heart attached to the tag and sack with jute twine finishes off the wrapping.

coffee massage bar with a gift tag and burlap bag

Coffee Bean Massage Bar FAQ

Is the bar a one-time use?

You can use these bars many times for multiple massages, until the product is used up.

What is the shelf life of this product?

The shelf life is as long as the expiry dates on the ingredients. More info on shelf life in this post.

Even More Plant-Based Skincare Recipes

freshly made coffee bean massage bars
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Coffee Bean Massage Bars

These coffee bean massage bars moisturize and soothe the skin while the beans provide a relaxing massage experience.
Prep Time10 minutes
Cook Time10 minutes
Resting time1 hour
Total Time1 hour 20 minutes
Keyword: coffee bean, massage bar
Servings: 4 50g bars

Instructions

  • Weigh ingredients on the kitchen scale. Add them to the double boiler.
  • Heat on low while stirring the ingredients until they've all melted together.
  • Add the roasted coffee beans evenly to four cups in the silicone mould.
  • Pour the melted oils into the mould, spreading evenly amongst the four cups.
  • Let the massage bars cool down and set before removing them and packaging them.

Comments

  1. Good Evening,

    i tried this wonderful Massagebar. I had a problem after few days the bar had became crunchy texture, it had like different points. Looks like the different ingridients didn’t mix into each other. What did i do wrong?

    It smells wonderful and it’s melting as it should, but it’s looks false with this crunchy texture.

    Thank you a lot

    Reply
    • yes, it should not be crunchy. What sort of wax did you use? I have never seen one become crunchy or crumble, so it seems like the wax didn’t melt with the oils and butter.

      Reply

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