All Posts Tagged Tag: ‘lemon’
When Life Gives You Meyer Lemons Make Meyer Limoncello
Before you discard the peels of those seasonal Meyer lemons, take a look at this recipe for Meyer limoncello. It’s sweet, aromatic, and tasty. Best of all, it’s easy to make. Start the search for some fresh Meyer lemons and don’t waste a thing by using the rinds to flavor liquor and make a delightful limoncello. I get all hopped …
Read More
Sour Cherry Lemonade Concentrate Recipe
There are some foods that you can only really enjoy in season, like sour cherries. This recipe for sour cherry lemonade concentrate can take that summertime flavor and preserve it for the year. After you make this recipe, you just need to duck into the pantry and grab a jar to make a refreshingly sweet and sour lemonade like no other! …
Read More
Vegan Lemon Pudding Cakes
Pucker up for lemons in the most sinful way…as a decadent pudding cake perfectly portioned in individual jars. Perfect for baking and serving, this recipe is just one of the many you will find in Kris Holechek Peters’ book Vegan Desserts in Jars, a full-color cookbook packed with 75 easy-to-follow recipes (without any dairy or eggs!). Kris has joined us today to …
Read More
Small Batch Rosemary Lemon Sea Salt
Sea salt infused with lemon and rosemary makes a great addition to chicken or lamb dishes. I also like it in grain dishes like quinoa and since I’m eating mostly vegetarian these days, it’s fun to have it to spice up a salad or a roasted veggie dish.
Read More
Whole Wheat Blueberry Lemon Scone Recipe
Continuing with this month’s Citrus Celebration theme, this morning we made the flakiest whole wheat blueberry lemon scones for breakfast. With a perfectly balanced aroma of lemon, sweet blueberries, and buttery goodness, these are hands-down my favourite scones. The scone is shown here with Meyer Lemon Marmalade that was made earlier this week (stay tuned for the recipe). In the meantime, try them with this Blood Orange and …
Read More
Preserved Lemons Recipe
If you haven’t yet tried preserved lemons, now is the time. Primarily used in Moroccan cooking, this unique salty citrus flavour quickly makes an amazing dish out of chicken or fish and adds lift to sautéed vegetables or beans. This recipe has only two ingredients, so choose them wisely. Organic lemons are the only ones I ever use for preserving as the rind will have less …
Read More
Hi, I’m Stephanie. Gardening healed me from a debilitating illness and so I know the power of garden therapy first hand.
Here you will find DIY garden projects and crafts that break down barriers and allow anyone to garden, no matter their ability, knowledge, or even garden size. Browse through our projects and you will surely find one that will inspire you to get out and get dirty, try a project, and fall in love with the garden!
Click “read more” to see the story behind Garden Therapy
Read more
Take a Peek Inside Garden Made:
