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Three Ways to Make Herbal Oils for Natural Beauty Recipes

Want to put your hardworking herbs to yet another use? Making herbal oil is just the thing to try! Infusing herbs from your garden in oil will help extract all those helpful properties of each herb. You’ll be left with a powerful tool that can be used in your DIY beauty recipes. Learn 3 simple methods for making herb oil plus the different ways you can use it!

How to Make Herbal Oils for Soap Making and Beauty Recipes

Infusing oil with herbs is a great way to add color, scent, and beneficial properties to natural skin care and soap recipes. As home skin care recipes almost always starts with good quality oils, adding herbs allows you to enhance the oils and design customized and unique recipes for massage bars, bath melts, lotions, soaps and more.

Using homegrown herbs harvested from your own organic garden is a fun way to personalize your products, but you can also purchase bulk herbs from reliable sources that will be just as effective.

No matter how you do it, adding herbs to oils make your beauty products uniquely herbalicious!

In this post, we will cover:

It All Starts with the Oils

A Variety of Herbal Oils

Infused oils can be substituted in most recipes for natural beauty: soap, body butter, lip balm, and scrubs. You can typically decide on the oil of your choice. Some good options to infuse are:

  • Coconut oil – nourishes and hydrates skin, good for sun-damaged skin
  • Sweet almond oil – moisturizing and skin softening
  • Grapeseed oil – easily absorbed into skin; light, non-greasy feeling
  • Olive oil – greasier but very moisturizing, can clog pores so not for the face (extra virgin is a bit lighter)
  • Jojoba oil – closest to the skin’s own sebum so it is a great carrier oil and cleanser

I would recommend staying away from other oils such as canola and vegetable oil.

Herbal Oils Lavender and CalendulaAdding Herbs for Healing

Turning your oils into herbal infusions allows the oils to absorb the beneficial properties of plants. Some herbs that are good for infusing are:
  • Lavender – relaxing, antibacterial
  • Calendula – healing, adds golden color to oil
  • Chamomile – calming
  • Comfrey – helps with pain and inflammation
  • Sage – pain relief, anti-inflammatory
  • Mint – energizing, pain relieving, darkens color of oil
  • Rose – romance, love

Calendula Chamomile and Lavender Herbal OilsHerbal Oils vs Essential Oils

Making herbal oils is not the same as making essential oils. Essential oils are made from extracting the oil component of a plant that contains a very condensed set of properties from that plant. Essential oils are usually used in small doses.
Infusing herbs into oil still maintains the properties of the oil that you’re using as a base but helps to extract the herbal constituents. Gently heating the oil encourages the herbal properties to infuse into the oil within a few hours.
Herbal Oils Stash

Three Ways to Make Herbal Oils for Natural Beauty Recipes

My journey and infusing oils started when making calendula and chamomile oil for really gentle bum balm for my son’s diaper rash and I’ll admit that it’s expanded to a bit of an obsession. It’s quite fun to try new recipes with different herbal infusions to see the benefits and the natural colors that are produced.

Simply soaking herbs in oil isn’t enough to infuse the oil; it needs to be heated. Luckily, there are a few ways of doing this so you are sure to find one that suits your needs. The following describes how to infuse oils using the stovetop, a slow cooker, or the sun!

The common thread to all methods is to pack as many dried herbs as you can fit into a container, and then pour over the oil so that the herbs are completely submerged.

Choose herbs that are completely dry (moisture and oil don’t mix). When the infusing is finished, strain the herbs from the oil with a fine strainer over a large bowl, then pour the oil through a coffee filter or cheesecloth-lined fine sieve.

Next, follow one of the three methods listed below:

How to Make Herbal Oils straining out herbs
How to Make Herbal Oils

Stovetop Oil Infusing

Use a double boiler to slowly heat the oil and herbs. Pack a handful of herbs in the top of a double boiler, and pour oil over. If you are using coconut oil, which is solid at room temperature, then melt the oil first before adding the herbs.

Fill the bottom pot with an inch of water and set the double boiler on medium-low heat to warm up, then turn it down to low for a few hours or until the oil becomes aromatic.

Slow Cooker Oil Infusing

The slow cooker method takes longer but it requires less attention than the other methods. Just set it and forget it!

If you have a small slow cooker, or you are doing a large amount of oil, you can add the herbs right into the ceramic bowl and set it on the lowest setting for 8-12 hours.

Note: When making her herbal oils in a crock pot the biggest thing to watch out for is condensation from the lid of the crock pot. If condensation drips into the oil, then it can introduce mold and bacteria. If you’re putting the oils and herbs directly into the crock pot then leave the lid off while you infuse the oils. 

To do a number of different herbs in separate oils, you can put the oil/herb combination in mason jars and set those in the slow cooker. Put a lid on each of the jars and leave the lid off the slow cooker. Infuse for the same timing: 8-12 hours on low.

Sun-Infused Oil

Pack herbs into mason jars and pour oil over them. Screw on a lid and set in the sun for 8 hours. The summer sun can be very hot, so this method is best used in cooler months and with large jars.

Calendula and Chamomile Infused Herbal Oil

Overheating the oils can remove some of the beneficial properties and this method is one you will have to watch more closely. It doesn’t use any power beyond the sun so you can infuse oils right out in the garden as you harvest your herbs!


Store the oil with a tight-fitting lid in a cool, dark place. Generally, infused oil will last up to the best before date on the original package label.

Olive oil should last for 2-3 years and coconut oil will last for many years, although spoiling could happen more quickly if contaminants were introduced in the infusing process.

Recipes Using Herbal Oils

Now that you know how to infuse your own herb oil, let’s talk about what to do with it! Here are some simple, effective recipes for you to try:


  1. Thank you for being a wonderful resource! If I wanted to add these to my natural beauty line, would the oils still keep well as roll ons with the botanicals suspended in the oil? Or should they be packaged in bottles with droppers?

  2. Can you use a different oil instead of Coconut oil my husband does not like the taste of it. Please let me know thanks a lot

  3. Hello,
    I just subscribed and signed on today and…WOW! My head is just spinning from the wealth of information and crafting projects I have found here!

    Thank you so much for being so giving and informative and adding to my own blossoming knowledge and crafting skills!

  4. Hi I make many infused herbal oils, experimenting with the different oils like the usuals, olive, sunflower, grapeseed sweet almond….. but I’d like to use coconut oil. We know there’s the liquid fractioned coconut oil, but can I use the coconut solid oil for infusing? It’s going to set with the herbs in it? Is this doable, I only use the solar method of infusing. So would I need to use the stove top method if infusing with coconut oil to keep the oil liquid while infusing? Am I right in thinking that solar method not suitable for infusing with set/solid coconut oil? Thank you for a reply, and your wonderful site. regards Chrissie

  5. Love your newsletter and books!
    I am wondering when doing multiple jars, can a heating pad set on high be used or is the heat too dispersed ?

    • Great idea and yes it can, but high may be too much! Try it on low first and see how the oils warm up. Wrap them in a towel to keep heat in.


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