It’s that time of year again. The time where you think, “Hey, I should buy a truckload of fruit and make some jam.”. I hear you; I’m right there with you. As I sit here writing I have cases of peaches awaiting their fate as the best ever Peach Brandy Preserves. Then the figs will come in silver bowls delivered by my neighbour who can’t possibly eat the fruit from five fig trees ripening at once. Good news for me as I can give away (or consume) cases of fig preserves
If you are looking for a little inspiration you have come to the right place. I like to combine flavours, celebrate what’s in season, and can what’s fresh, wild, or local. I’ll keep adding to this list as I add new recipes, so bookmark or pin this page and come back when you want to get your canning on!
PS: I have a whole bunch free printable canning labels as well. Check them all out here.
Most Amazing Canning Recipes
Low Sugar Strawberry Freezer Jam
Strawberry Balsamic & Black Pepper Preserves
Organic Strawberry Jam
Bumbleberry Jam
Stupendously Simple Wild Blackberry Jam
Black and Blue Berry Jam Recipe
Blood Orange and Raspberry Jam Recipe
Peach Brandy Preserves
Balsamic Caramelized Figs
Olive and Fig Tapanade
The Perfect Thanksgiving Gift: Bourbon Cranberry Sauce
Orange Ginger Cranberry Sauce
My Famous Pickled Golden Beets with Ginger and Star Anise
Tarragon Pickled Beets
Zucchini Relish Recipe
The Rise Again of the Fallen Apples
Sour Cherry Jam
Preserved Lemons Recipe
Pickled Radishes
A city girl who learned to garden and it changed everything. Author, artist, Master Gardener. Better living through plants.
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