Grow An Edible Wildflower Garden And Learn To Cook With Them

Edible Wildflowers: Grow it! Eat it!

Ontario’s Wildflower Farm director Miriam Goldberger has joined us today to share her passion for taming wildflowers, which is in fact the title of her book as well! In Taming Wildflowers, Miriam tackles the myths surrounding wildflowers which unfairly portray them as unkempt, uncontrollable weeds. Her goal is to introduce gardeners to a list of well-behaved wildflowers that conform to container, garden, and landscape. What better way to start than with edible wildflowers? This post marks the next in our Grow it! Eat it! series where the mysteries surrounding how to cook and eat those garden goodies is revealed.Grow edible wildflowers and learn to cook with them!


An Edible Wildflower Garden

Vegetable gardens have become increasingly popular over the last few years. I have one and I put a lot of work into it for the season. Of course, everything tastes that much better coming from my own garden, but it is a heck of a lot of work. It sure would be nice to have a crop of edibles that required almost no work at all…

…What if I told you that I eat a number of my perennial wildflowers? It’s true! I use them in teas, salads, or even just on their own while I’m out strolling through my gardens.

Here are six of my favorites and how to use them in the kitchen.

Spiderwort (Tradescantia ohiensis)Spiderwort (Tradescantia ohiensis) Edible Wildflowers

I prefer to use the Spiderwort flowers as colorful, cucumber-flavored additions to a leafy green salad. In doing research for my book, I also found out that other parts of the Spiderwort plant are eaten, although less frequently. The leaves can be used in salads or made into a tea and the seeds can be roasted and ground into a fine edible powder.

Bergamot (Monarda fistulosa)Bergamot (Monarda fistulosa) Edible Wildflowers

I love to use Bergamot’s pretty purple flowers to make myself a nice cup of minty tea. They can be used dried or fresh for this and can also be added into salads and eaten raw. The leaves are edible, making great additions to salads.

Lavender Hyssop (Agastache foeniculum)Lavender Hyssop (Agastache foeniculum) Edible Wildflowers

Lavender Hyssop’s alter ego is “Licorice Hyssop” and for good reason. I use the leaves and flowers together to make a minty licorice tea. Steep 2-3 tablespoons of bruised fresh leaves and several flowers in two cups of boiled water for 5 minutes. Can be enjoyed hot or iced.

Evening Primrose (Oenothera biennis)

Evening Primrose (Oenothera biennis) Edible Wildflowers

Another plant that can be eaten in its entirety. The seeds can be used like poppy seeds, to decorate breads and cookies. The bright yellow flowers are great in salads and the leaves can be used cooked or raw. Be mindful though, the taste is fairly strong.

Nodding Wild Onion (Allium cernuum)

Nodding Wild Onion (Allium cernuum) Edible Wildflowers

As its name implies, the Nodding Wild Onion is a member of the onion family. The entire plant is edible and has a strong onion smell when bruised. I find that cooking the onion removes the strong flavors and leaves a more mild taste behind.

White Yarrow (Achillea millefolium)

White Yarrow (Achillea millefolium) Edible Wildflowers

Yarrow’s flavor is strong and bitter; it’s not very good raw but makes a great spice when the leaves are dried and crushed. I like to add it to meat dishes.

For growing information (including how and where to sow), check out Wildflower Farm’s seed collection. Consider adding a few of these native, perennial wildflower species to your veggie and herb garden this year. You’ll attract a wealth of pollinators, and the best part? You don’t have to replant every year!Taming Wildflowers by Miriam Goldberger

You can find more of Miriam’s passion for wildflowers in her book Taming Wildflowers.

Reprinted with permission from Taming Wildflowers by Miriam Goldberger © 2014. Published by St. Lynn’s Press.  Photography courtesy of St. Lynn’s Press.

Pin it!How to Identify and Cook with Edible Wildflowers


  1. Morgan
    MorganMarch 10,14

    Oh my goodness I have so much spiderwort in my backyard, I will have to try adding it to salads. I never knew that the flower in the second picture was bergamot – I just know that it grew all over in the fields behind our house and that it was endangered at that point. Now my mil has it in her flower garden and I will have to get some for tea. Thanks!

  2. Holly (Your Gardening Friend)
    Holly (Your Gardening Friend)March 11,14

    I’m just starting to get into herbal teas so this is great to know. I love having beautiful flowers around my yard, and to know that they can also be eaten is wonderful.

    Since I’m at the beginning of this edible wildflowers journey, I appreciate learning about these specific plants.

    I’ll be sure to share this post.


  3. russian dating scam photos
    russian dating scam photosJune 4,14

    Having read this I thought it was extremely enlightening.
    I appreciate you spending some time and effort to put this article together.
    I once again find myself spending a lot of time both
    reading and commenting. But so what, it was still worth it!

  4. Sharon
    SharonNovember 15,16

    Beautiful pics, love how you show the full fledged flowers.

  5. dragon ball super
    dragon ball superAugust 31,17

    Beautiful pictures. Thank you for posting

  6. Crys
    CrysSeptember 1,17

    This is good to know! I should check out her book!

    Personally, I think knowing all the good, edible things that grow in the wild is needful anyways. There are so many medicinal plants and so many good things out there, that I’m constantly amazed at what everything can do. And yet, we frequently pass by these things without knowing what they’re used for.

  7. photos edit
    photos editSeptember 26,17

    I got good ideas from this amazing blog. I am always searching like this type blog post. I hope I will see again.

Leave a Reply